The Use Of Garlic

Garlic is widely used around the world for its spicy condiment or seasoning.

Garlic Bulb Factory is the most commonly used of the plant. With the exception of a type nail, garlic, onions, usually divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked), or for medical purposes. It is a characteristic pungent, spicy flavor that ripens and sweetens considerably cooking.

Garlic is an essential part of many or most of the dishes from various regions, including most of Asia, the Middle East, Africa, Europe. In principle, one could say that garlic is used around the world. The flavor varies in intensity and aroma with a different preparation methods.

Roasting is also a very common way to use this bulb tasty. This can then be spread on bread or used in Caesar salads. These are just some of the uses for garlic roasted or raw. In Eastern Europe, the shoots are often pickled and eaten as an appetizer before the main course.

If you mix the egg yolks and olive oil with garlic aioli again if you get a mixture of garlic, almonds, olive oil and bread soaked for ajoblanco.

Garlic powder has a different flavor of fresh garlic. If used as a substitute for fresh garlic, the surrogate is the normal use of 1.8 c. teaspoon garlic powder for each clove of garlic.

To store garlic is suggested that the counter is stored in a special container. Garlic must have air circulation and garlic guards have holes to let that happen. Do not store garlic in the refrigerator or in direct sunlight.

Garlic has been used as food and medicine in many cultures for thousands of years, dating at least as to when the pyramids were built. Its use in China was first mentioned in 510 AD. Rare in England garlic has been used in Mediterranean Europe since the days of ancient Greece.

Garlic has been shown to have antibacterial, antiviral and antifungal. There are also claims that garlic can help prevent heart disease. and cancer. Some forms of holistic medicine use garlic to prevent and treat certain cancers, including stomach and colon. It is a fact that there is a small percentage of cancer in countries where garlic is consumed in large quantities. Animal studies and some experimental studies in humans have also suggested early potential cardiovascular benefits of garlic.

Right now, my house is starting to smell of garlic nice, I like the whole head in the oven roasting. Soon, enjoy a little 'fresh bread, some of aromatic roasted garlic spread.