Why Do You Look For Grass Finished Beef, Not Just The Grass Fed Beef

With the popularity of meat from animals fed grass grows through numerous books, films and scientific studies touting the health benefits and environmental benefits, it is important to understand the difference between grass and grass finished beef.

Grass fed beef more expensive it is grain-fed counterpart, partly because of the commercialization of health benefits of beef and most of the time and effort farming requires. It is supposed to have greater benefits than the health of grain beef. If the consumer can expect to pay higher prices for consumers should get what they pay, including the perceived benefits to health. Therefore it is important for consumers to understand that all grass-fed beef is not necessarily grass finished.

Grass-fed term has come to mean cattle that has arisen in nature to live. This is feeding on pasture, eating grass healthy throughout your life. Unfortunately, not all cows are sold this way has actually been raised that way.

Each cattle born are fed grass for the first five to seven months of life. Therefore, each animal can be said to have been raised on grass. After this grazing period, most of the cattle sent to feedlots where grain, not grass, is the basis of their diet. Some animals do not make the trip and continue their lives on grass, with grass as their primary food staple.

Of the remaining animals in the pasture, some have moved to cereals in the last months of his life in order to fatten their bodies and give their streaks of meat using USDA grade meat. These animals are considered grain finish.

Those who remain in pasture cattle, from birth to slaughter, are true grass fed cattle, and now have their own terminology, accurate and true, as the catch all. This term is finished beef grass.

In summary, there are three ways to beef cattle was lifted after the first 5-7 months are fed grass in the scene:

1) grain until slaughter.

2) grass-fed and then finished with a diet of grain until slaughter.

3) grass-fed and grass finished before slaughter.

Why is the understanding of these three methods of livestock are important? As mentioned above, the cattle raised on grass costs more grain beef. meat high on grass have health benefits such as lower fat and more omega-3 fatty acids and CLA-grain and grain finished beef. Growing cattle on pasture from birth to slaughter is the only true way to raise cattle than in nature, and those seeking a true grass-fed beef should be sought and whether the meat is grass finished .

There are producers of "grass-fed beef" who do not finish their cattle on grass. I suspect it may be a grain-fed beef is sold as a lot of grazing that the fact 'began life in the grass. The problem is that there is no regulation of the industry when it comes to grass-fed beef term. Therefore, the consumer is searching for grass-fed beef to the real questions and demand of meat on the grass.