Make Soy Milk Made At Home With Ease

Make Soy Milk Made At Home With Ease
Soy milk is a healthy drink and very delicious it is rich in vital nutrients the body and necessary. Milk is the same as the cow. It contains the same amount of protein compounds as the product of the famous cow. You carbohydrates, vitamins and iron. Its advantage is that it contains fatty acids is very low and no cholesterol. The calories are good for your vitality throughout the day. Although soy milk is easily stores and supermarkets these days, you can milk with the same ease of homemade soy as easily. Housing type of soy milk is one that is prepared at home, either with a machine manufacturer without milk or a creator.

Home-made soy milk without a car

While using a machine makes work easier is good to know how to do in case of influence peddling or did not. For soy milk made at home will need the following.

Ingredients:

• 1 cup soybeans

• 11 cups water

• Sugar (depending on your taste)

• Blender

• pot (preferably a larger size, which holds 11 cups)

• Cheese cloth

• Bowls

• wooden stick

• A large container

• Stove

1. First, you should soak the beans for 6 to 10 hours to moisten them. You can soak overnight.

2. Put the soy sauce and water have been absorbed into the mixing machine. Add four cups of water in the batter and mix until homogeneous. Mixing should take about half a minute to a minute.

3rd Place the mixture in a pan with cheese cloth. You should do this by squeezing out liquid from the mixture and the pan. The solid particles (pulp) that remains on the fabric to be mixed again with the addition of four cups of water and repeat the mixing and tension.

4. Put the pan pot and cook over medium-high heat, stirring until the mixture to a boil. Milk should not be attached to the plate. You should also remove the foam filled. The boiling process takes about 2-3 minutes.

5. Add sugar and tastes in mind. Variants, vanilla, chocolate, strawberry or honey. This is really the advantage of other home-made soy milk, you can add stuff to your discretion.

Now you have a nutritious drink, you can enjoy hot or cold. Homemade soy milk can be refrigerated up to three days before going bad. It can also be used in baking. You'll love it at school, at home or at work, and is said to have a balanced diet for themselves. For proteins, vitamins, carbohydrates, calories, fiber and important of all in a glass. It also has a large lounge and a comfortable and healthy addition to meals. End of milk did at home to save a lot of money at the same time when you have the same quality with useless aromas